Menu

Oat Porridge

$12.00

with caramalised banana, plum jam, cranberries & toasted coconut 

Three Egg Omelette

$18.00

choose between: ham, cheese & tomato

OR   spinach, goats cheese feta & onion

Belgian Waffles

$16.00

with summer berry compote, vanilla cream, maple syrup & vanilla ice cream

Tomato & Avocado on Toast

$16.00

soft poached egg, spiced tomato, dukkah & ricotta on toasted sour dough

Hot Cakes

$16.00

choose between: summer berry compote, maple & vanilla ice cream

OR nutella cream, caramalised banana & chocolate sauce

Eggs on Toast

$14.00

streaky bacon & poached eggs on sour dough

Mushrooms on Toast

$15.00

thyme roasted mushrooms on toasted sour dough finished with a parmesan truffle cream 

Eggs Benedict

$18.00

free range poached eggs served on an English muffin with your choice of streaky bacon, smoked salmon or goats cheese and spinach.  Finished with house made hollandaise

Spiced Tomato, Mozzarella & Avocado Flatbread

$16.00

Three Cheese, Hummus, Dukkah & Marinated Olive Flatbread

$15.00

Crusty Garlic Bread (V)

$6.00

Seafood & Corn Chowder

$16.00

with crusty garlic bread

Shrimp Cocktail

$16.00

with crisp greens, spiced tomato, cucumber, avocado & Marie Rose sauce

Crispy Chicken Wings

$15.00

with chipotle mayo

Lamb Shoulder Croquettes

$16.00

with shaved fennel, mint & malt vinegar sauce

Salt & Pepper Squid

$16.00

with coriander & lime mayo 

Chicken Liver Pate

$16.00

with piccalilli, toasted brioche, pistachios & pickles

Pork & Chive Dumplings

$14.00

with a peanut & chilli dipping sauce

Loaded Fries (GF)

$14.00

with mozzarella, bacon, sour cream & guacamole

Chicken & Mushroom Linguini

$24.00

roasted chicken, bacon & parmesan in a light white wine cream sauce

Vegetarian Pasta (V)

$18.00

mushrooms, spinach, green peas & parmesan in a light white cream sauce

Warm Steak Salad

$24.00

herb marinated steak, seasonal greens, sweet and sour vege, toasted seeds & house vinaigrette

Lamb Shoulder Croquettes

$19.00

with a garden salad

Classic Caesar Salad

$19.00

cos lettuce, croutons, anchovies, bacon, parmesan, sofe boiled egg & Caesar dressing

add grilled chicken, cold smoked salmon or salt & pepper squid for $6

Baby Beet Salad (GF, V)

$18.00

with candied walnuts, feta & seasonal greens

add grilled chicken, cold smoked salmon or salt & pepper squid for $6

Beef Burger

$20.00

house-made beef pattie with cheddar, bacon, onion jam, slaw, smoky tomato relish & fries

Two Fat Piggies Burger

$20.00

pulled pork shoulder, pork belly, smoky BBQ sauce, slaw & fries

Chicken Burger

$20.00

dorito crumbed chicken with bacon, avocado, sour cream, hot sauce, slaw & fries

Vegetarian Burger (V)

$18.00

lentil & mushroom pattie with green salad, cheddar, tamarind chutney & fries (vegan cheese available on request)

Chefs Roast

$22.00

with duck fat potatoes, fresh seasonal vegetables & gravy

Herb Marinated Lump Rump (GF)

$26.00

tabbouleh, baby carrots, falafel, feta, olives & goddess dressing

Sticky Pork Ribs

$26.00

with summer slaw & fries

Smashed Avocado & Tomato on Sour Dough (V)

$16.00

free range poached egg & ricotta cheese

Eggs Benedict

$18.00

free range poached eggs on an English muffin with your choice of streaky bacon, smoked salmon or goats cheese and spinach. Finished with Hollandaise

Crispy Pork Belly

$24.00

with duck fat potatoes, fresh seasonal vegetables & apple salsa

Cranberry & Cream Cheese Kiev

$25.00

crumbed chicken breast served with a cranberry, almond, spinach & quinoa salad, roasted cauliflower and finished with a cranberry jus

Fish 'n' Chips

$24.00

Tokyo beer batteres blue cod served with fries & green salad

250g Aged Fillet (GF)

$39.00

with a choice of sides & sauce

300g Aged Ribeye (GF)

$39.00

with a choice of sides & sauce

NZ King Salmon (GF)

$32.00

with a choice of sides & hollandaise

250g Fillet (GF)

$39.00

300g Ribeye (GF)

$39.00

Crispy Pork Belly

$29.00

with apple salsa

Sticky Pork Ribs

$29.00

with BBQ sauce

Blue Cod, Pan-Seared

$31.00

with hollandaise on the side

Beer Battered Blue Cod

$31.00

with house tartare sauce

NZ King Salmon (GF)

$32.00

with hollandaise on the side

Two bits on the side

Choose from two of the following options:  Seasoned Fries (V); Rosemary & Duck Fat Potatoes (GF); Potato Gratin (GF, V); Thyme Roasted Mushroom Medley (GF, V); Seasonal Vegetables in Garlic & Herb Butter (GF, V); Summer Slaw (GF, V); Roasted Baby Beet, Feta & Candied Walnut Salad (GF, V); Baby Spinach, Parmesan, Pear & Pine Nut Salad (GF,V); Cos Leaves, Parmesan Croutons & Caesar Dressing 

Herb Marinated Lamb Rump

$28.00

tabbouleh, baby carrots, falafel, feta, olives & goddess dressing

Cranberry & Cream Cheese Kiev

$28.00

crumbed chicken breast served with a cranberry, almond, spinach & quinoa salad, roasted cauliflower and finished with a cranberry jus

Just Fish 'n' Chips

$26.00

Tokyo beer battered blue cod served with fries & house tartare sauce

Chicken & Mushroom Linguini

$24.00

roasted chicken, bacon & parmesan in a light white wine cream sauce

Vegetarian Pasta (V)

$18.00

mushrooms, spinach, green peas & parmesan in a light white cream sauce

Warm Steak Salad

$25.00

herb marinated steak, seasonal greens, sweet and sour veg, toasted seeds & house vinaigrette

Classic Caesar

$19.00

cos lettuce, croutons, anchovies, bacon, parmesan, soft boiled egg & Caesar dressing.

add chicken, salt & pepper squid or salmon for $6

Roasted Baby Beet, Feta & Candied Walnut Salad (GF, V)

$18.00

add chicken, salt & pepper squid or salmon for $6

Beef Burger

$25.00

housemade beef pattie with cheddar, bacon, onion jam, slaw, smoky tomato relish & fries

Two Fat Piggies Burger

$25.00

pulled pork shoulder, pork belly, smoky bbq sauce, slaw, pickles & fries 

Chicken Burger

$25.00

dorito crumbed chicken with bacon, avocado, sour cream, hot sauce, slaw & fries

Margherita (V)

$24.00

with buffalo mozzarella, tomato & basil pesto

West Meaton

$28.00

with mozzarella, pepperoni, casalinga sausage, pulled pork, red onion & bbq sauce

Pulled Pork

$26.00

with pulled pork, bacon, chilli, red onion, cashews & bbq sauce

Local Ham

$24.00

with pineapple & mozzarella 

Chicken & Cranberry

$26.00

with spinach, green capsicum & cream cheese

Salmon & Capers

$28.00

with creme fraiche & lemon zest

Prawn & Chorizo

$28.00

with garlic prawns, spicy chorizo, spiced tomato salsa & spinach on a creme fraiche base

Pepperoni

$26.00

with mozzarella, mushrooms, red onion & aioli

Goats Cheese & Spinach (V)

$24.00

with chilli, spinach, red onion & olives on a creme fraiche base

Herb Marinated Chicken

$26.00

with feta, roasted eggplant, currants, coriander & mint yoghurt sauce

Sausage & Fennel

$26.00

with casalinga sausage, red onion, chilli, fennel, goats cheese & olives on a creme fraiche base

Dark Chocolate Delice

$14.00

banana brulee, coconut caramel and marshmallow, walnut praline & yoghurt ice cream

Grand Marnier & Marscapone Cheesecake

$14.00

with orange curd, orange sorbet & honeycomb

Vanilla Creme Brûlée (GF)

$14.00

with poached seasonal berries & shortbread

Trio of Sorbet (GF)

$14.00

Sticky Toffee Pudding

$14.00

with toffee sauce & vanilla ice cream

Affogato (GF)

$14.00

Kapiti affogato ice cream with chocolate peanut popcorn & hot espresso 

Cheeseburger

$10.00

with fries 

Crumbed Chicken Tenders

$10.00

with fries or garlic bread

Pan Seared or Battered Fish

$10.00

with fries or garlic bread

Sticky Pork Ribs

$10.00

with fries or garlic bread

Mini Roast

$10.00

Mac & Cheese with Bacon

$10.00

Kids Pizza

$10.00

a choice of classic, kid-friendly, toppings

Ice cream sundae

$5.00

Seafood & Corn Chowder

$12.00

with garlic bread

Eggs Benedict

$15.00

English muffin with crispy bacon & a side of hollandaise sauce

Blue Cod & Fries

$15.00

served pan seared or battered

Chefs Roast

$16.00

with steamed veg & roast potatoes

Speights GMA

Speights Mid

Steinlager Classic

Steinlager Pure

Steinlager Tokyo Dry

Macs Black

Macs 3 Wolves

Macs Cloudy Apple Cider

Stella Artois

Guiness

Panhead Supercharger

Panhead Pilsner